Engorgement: the flow of breast milk
We know that breastfeeding is essential and full of benefits for both mother and baby. However, it is not an easy process to adapt to. It often causes discomfort, especially in the early days, which can lead to pain and anxiety for mothers.
In this sense, a normal occurrence in the early stages of breastfeeding is engorgement. Engorgement it is a completely physiological process in which the breast prepares for lactation. In general, it occurs between the 3rd and 5th day after delivery, but this can vary, especially if the woman has had a C-section.
How to identify engorgement
Engorgement is a hormonal action that aims to dilate the alveoli (where milk is produced) and all the breast structures involved in lactation. Consequently, a woman’s breasts tend to become swollen, causing pain and discomfort. However, if the baby is breastfeeding correctly, the mother will feel some relief after feeding.
However, we must not confuse this phase with other breastfeeding complications, such as mastitis (inflammation of the mammary glands). In these cases, it is common to experience chills, fever, redness, and excessive pain in the area—even after feedings—requiring emergency care.
Colostrum: the baby’s first food
Until engorgement occurs, the primary form of milk that comes out of the breasts is called colostrum. This thick, yellowish liquid is rich in nutrients, antibodies, and other organic compounds that are extremely important for the baby’s health, especially for their immune system. It is no wonder that it is also popularly known as the “baby’s first vaccine.”
Colostrum usually comes out in small quantities, but it is essential for the baby’s first feedings. The release of this “golden” liquid stimulates milk production, because the more the baby sucks on the mother’s breast, the more milk production is stimulated.
Therefore, it is important that all mothers have a healthy and happy experience during the breastfeeding process.
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